Celebrate St. Patrick’s Day early at The Bell Tree Tavern on Saturday, March 14th. The festivities begin with a live performance by Luke Schofield from 12:00PM-3:00PM, followed by an evening set from Vagabond starting at 9:00 PM and running until midnight. Throughout the day, guests can feast on traditional Irish fare including corned beef and cabbage plates, Guinness beef stew served in a bread bowl or with a pretzel roll, corned beef sliders, and “Pot of Gold” mac and cheese. Enjoy green beer and proper Irish stouts.