You are invited to support Moore Free & Charitable Clinic at their annual Dining in the Pines fundraiser! Each event is a special culinary experience curated by three of the Sandhill’s most celebrated chefs: Mark Elliott at Elliotts on Linden, Scott Wolcott at Wolcott’s and Alex Turner at 195 American Fusion Cuisine. Each of the three events is a Chef’s Table, featuring four courses selected by each chef based on the best seasonal ingredients, with expert wine pairings. Also, a new event is offered this year, a fabulous Sunday Brunch at Forest Creek Golf Club! By attending a Dining in the Pines event, you will help support the mission to provide health and hope to our less fortunate neighbors. All proceeds help us make Moore County healthier for all!

Sunday Brunch at Forest Creek Golf Club-September 28 at 11:00am ($75 pp)

Chef’s Table Wolcott’s-(two dates) October 7 & October 21 at 6:00pm ($175 pp)

Chef’s Table 195 American Fusion Cuisine-October 14 at 6:00pm ($175 pp)

Chef’s Table Elliot’s on Linden -October 28 at 6:00pm ($175 pp)

For reservations, CLICK HERE.