An event every week that begins at 9:00 am on Thursday, repeating until May 25, 2023
We are open year-round selling fresh and local produce, meats, fish, local honey, cheese, eggs, breads and more. Lots of strawberries, vegetables, tomatoes, lettuce, microgreens, local honey and eggs, jams, jellies, and other condiments. Look for delicious breads and desserts, and pastured meats. Hanging baskets, and flowering plants and vegetables are ready for gardening planting.